Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. From Lisa and Toni Sierra on , changed a bit. Ingredients:
4 -5 garlic cloves |
1 tablespoon virgin olive oil |
4 -6 ounces fresh goat cheese |
1 1/2 teaspoons smoked spanish paprika |
1/4 cup sun-dried tomato packed in oil, drained |
2 -3 tablespoons capers, drained |
1/2 rustic baguette |
Directions:
1. Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.
2. Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool.
3. Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color.
4. Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.
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