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Goat Cheese Popovers Recipe

Goat Cheese Popovers Recipe

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Ingredients:

Serving

walnut , olive or canola oil
6 eggs
1 1/2 cup. all purpose flour
1 tsp salt
1/2 tsp. black pepper
1 tsp. thyme
pinch of nutmeg
2 cup. milk
1/2 cup. heavy cream
4 oz. herbed goat cheese, diced

Directions:

Preparation:
Preheat oven to 375 degrees
Brush muffin tins with oil. Place the eggs, flour, salt, pepper, thyme and nutmeg in a blender, blend until well combined, scrape down sides. With machine running, slowly pour in the milk and cream. Blend until smooth. Place muffin tins in oven to warm. Remove tins and fill halfway with batter. Place a piece of the cheese in the center of each cup. Pour in the remaining batter to fill each cup 2/3. Bake the popovers until puffed and golden, 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.48 Kcal (400 kJ)
Calories from fat	37.31 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	61.89mg	21%
Sodium	191.84mg	8%
Potassium	77.55mg	2%
Total Carbs	9.81g	3%
Sugars	1.37g	5%
Dietary Fiber	0.34g	1%
Protein	4.73g	9%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	153.03 Kcal (641 kJ)
Calories from fat	59.79 Kcal
		% Daily Value*
Total Fat	6.64g	6%
Cholesterol	99.2mg	21%
Sodium	307.46mg	8%
Potassium	124.29mg	2%
Total Carbs	15.71g	3%
Sugars	2.19g	5%
Dietary Fiber	0.54g	1%
Protein	7.58g	9%
Vitamin C	0.2mg	0%
Iron	0.7mg	2%
Calcium	80.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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