 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Delicious goat cheese ice cream. Ingredients:
80 g fresh goat cheese |
zest of 1 lemon |
350 ml full fat milk |
150 ml heavy cream |
100 g sugar |
25 g lavender sugar |
4 egg yolks |
Directions:
1. Heat milk, heavy cream until it starts cooking.
2. Whisk egg yolks with sugar and slowly add hot milk mix to the eggs while whisking.
3. Take it back to the cooking plate and cook until it thickens (it should be 85°C).
4. Let the mixture cool and stir in strained goat cheese.
5. Let the ice cream maker do the rest of the work.
|
|