Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze Recipe

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Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze
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  1. Preheat Oven to 350 Degrees.
  2. Mix all DRY ingredients together.
  3. Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
  4. Pour batter into greased pan.
  5. Bake for 35 minutes or until toothpick comes out clean.
  6. Take the cake out of the pan onto a plate. Let it cool of completely.
  7. Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
  8. Drizzle glaze on top.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.28 Kcal (4083 kJ)
Calories from fat 84.6 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 40.92mg 14%
Sodium 625.7mg 26%
Potassium 632.88mg 13%
Total Carbs 109.16g 36%
Sugars 5.79g 23%
Dietary Fiber 25.36g 101%
Protein 24.58g 49%
Vitamin C 7.2mg 12%
Iron 6.6mg 37%
Calcium 952.6mg 95%
Amount Per 100 g
Calories 94.08 Kcal (394 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 14%
Cholesterol 3.95mg 14%
Sodium 60.36mg 26%
Potassium 61.05mg 13%
Total Carbs 10.53g 36%
Sugars 0.56g 23%
Dietary Fiber 2.45g 101%
Protein 2.37g 49%
Vitamin C 0.7mg 12%
Iron 0.6mg 37%
Calcium 91.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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