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  • Total Time:
  • Prep Time: 25 min
  • Cook Time: 30 min

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Ingredients

For 24 Servings

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  • 2 cups gluten-free flour, mix (such as pamela's or this recipe here #184330 by charlotte j)
  • 1 (1/4 oz) envelope yeast
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 tbsp oil
  • 1 1/2 cups hot water

Directions

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  • 1 Mix dry ingredients together and add oil and water, mixing well.
  • 2 Pat onto lightly oiled pizza pan with hands.
  • 3 Bake in pre-heated 425 oven for 20 minutes.
  • 4 Add your choice of delicious toppings.
  • 5 Bake another 15 minutes, or until cheese and crust start to get golden brown.
  • 6 Enjoy!

Directions

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1. Mix dry ingredients together and add oil and water, mixing well.
2. Pat onto lightly oiled pizza pan with hands.
3. Bake in pre-heated 425 oven for 20 minutes.
4. Add your choice of delicious toppings.
5. Bake another 15 minutes, or until cheese and crust start to get golden brown.
6. Enjoy!
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