Directions:
- Combine the cream, icing sugar and cardamom in a small bowl. Cover with plastic wrap and place in the fridge.
- Place mandarins in a saucepan. Cover with cold water. Bring to the boil over high heat. Drain. Repeat 2 more times. Set aside to cool. Quarter, leaving peel intact. Remove and discard any seeds.
- Preheat oven to 160°C Brush a round 22cm (base measurement) cake pan with melted butter to grease. Line the base and side with non-stick baking paper.
- Place the mandarin in the bowl of a food processor. Process until smooth. With the motor running, add the eggs, 1 at a time, until combined. Add the almond meal, caster sugar, baking powder and vanilla. Process until just combined. Pour mixture into the prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean.
- Meanwhile, combine the extra sugar, mandarin juice and water in a small saucepan over low heat and stir until the sugar dissolves. Simmer for 5 minutes or until the syrup thickens slightly.
- Pour three-quarters of the hot syrup over the cake. Set aside for 20 minutes to cool slightly. Transfer to a serving plate. Cut the cake into slices. Divide among serving plates and drizzle over the remaining syrup. Top with a dollop of the cream mixture and sprinkle with extra cardamom to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.23 Kcal (1960 kJ) | ||
| Calories from fat | 220.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 174.52mg | 58% | |
| Sodium | 68.97mg | 3% | |
| Potassium | 206.19mg | 4% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 49.85g | 199% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.48 Kcal (869 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 38% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 58% | |
| Sodium | 30.56mg | 3% | |
| Potassium | 91.37mg | 4% | |
| Total Carbs | 24.76g | 19% | |
| Sugars | 22.09g | 199% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 3.81g | 17% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 52.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marshmallow Fudge Bars
White sugar, Unsweetened cocoa powder, Butter, melted and 13 more.. -
Light Rhubarb & Ginger Muffins
Melted butter, Eggs, Sugar, Baking soda and 9 more.. -
Chocolate Nirvana Cake
Butter, softened, Sugar, Eggs, Vanilla and 20 more.. -
Sauerkraut Surprise Cake
Butter, White sugar, Eggs, Vanilla extract and 11 more.. -
Sauerkraut Cake
Butter, White sugar, Eggs, Vanilla extract and 13 more.. -
Malted Chocolate Drops
Butter or 2/3 cup margarine, Sugar, Eggs, Vanilla and 7 more.. -
Gingerbread
Softened butter, Sugar, Molasses, Egg, Flour, Salt and 6 more.. -
Pesche - Italian Peaches Cookies
Butter, room temperature, White sugar, Eggs, Lemon juice and 9 more.. -
Letter Sable Cookies
Butter, Granulated sugar, Egg and 8 more..
Also Try
-
-
-
-
-
-
-
-
Gluten Free German Chocolate Cake With Vegan Frosting
Coconut flour , sifted, Cacao, powder, Celtic sea salt and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
