Gluten-Free Buttermilk Drop Biscuits |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Jo-Ann Garcia's answer to the regular biscuit! Light and tasty, you can add herbs to it to give it some more flair. I used these to top a gluten-free turkey pot pie! Very nice! Ingredients:
1/2 cup garbanzo beans or 1/2 cup garbanzo-fava bean flour |
1/4 cup potato starch |
1/4 cup cornstarch |
1/4 teaspoon xanthan gum |
8 teaspoons aluminum-free baking powder |
4 tablespoons dry buttermilk (saco) |
2 eggs or 1/2 cup liquid egg substitute |
1/3 cup salad oil |
1/4 cup water, if needed for thinner batter |
Directions:
1. Mix dry ingredients in a medium bowl.
2. Add liquid ingredients and mix well.
3. Preheat oven to 350.
4. Grease a cookie sheet, and drop batter by spoonful, to make 10-12 biscuits.
5. Bake 15-20 minutes.
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