Gluten Free Baking Powder - Commerical Recipe

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Gluten Free Baking Powder - Commerical Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

85 g gluten-free cornflour
100 g bicarbonate of soda
60 g cream of tartar
60 g tartaric (from the chemist/drug store)

Directions:

Mix all the ingredients together and pass through a fine sieve two or three times.
Store in an airtight container in a dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.9 Kcal (196 kJ)
Calories from fat	15.3 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	0.7mg	0%
Sodium	4516.34mg	188%
Potassium	1656.8mg	35%
Total Carbs	7.5g	3%
Sugars	0.4g	2%
Dietary Fiber	0.1g	0%
Protein	0.1g	0%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	127.91 Kcal (536 kJ)
Calories from fat	41.73 Kcal
		% Daily Value*
Total Fat	4.64g	3%
Cholesterol	1.91mg	0%
Sodium	12317.3mg	188%
Potassium	4518.55mg	35%
Total Carbs	20.45g	3%
Sugars	1.09g	2%
Dietary Fiber	0.27g	0%
Protein	0.27g	0%
Vitamin C	0.5mg	0%
Iron	1.1mg	2%
Calcium	9.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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