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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry. Ingredients:
1 cup uncooked white rice |
1/4 cup white sugar |
2 (15 ounce) cans crushed pineapple |
1 cup miniature marshmallows |
1 cup heavy cream, whipped |
6 maraschino cherries |
Directions:
1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
3. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
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