Gingersnap Crust

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/2 cups crushed gingersnap cookies

5 tablespoons butter, melted

2 tablespoons light brown sugar

1/4 teaspoon ground cinnamon

Directions:

1. Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.