 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find Golden Syrup, you may sub 2 parts light corn syrup to 1 part honey. These should get really hard and are often dunked in tea. I haven't made these yet, so I don't know how many it yields. The cooking time is per batch. Ingredients:
6 ounces flour |
1 pinch salt |
1/4 teaspoon baking soda |
2 teaspoons ground ginger |
1 teaspoon mixed spice |
1/2 teaspoon baking powder |
3 ounces butter |
3 ounces golden syrup (warmed) |
3 ounces brown sugar |
Directions:
1. Preheat oven to 325°F
2. Sift the flour, salt, baking soda, spices, and baking powder together.
3. Rub in the butter.
4. Stir in the brown sugar.
5. Add the warmed Golden Syrup and mix well.
6. Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.
|
|