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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish. Ingredients:
1 pound carrots, cut into 1/2-inch slices |
1 tablespoon water |
1 tablespoon lime juice |
1 tablespoon butter |
1 tablespoon honey |
1 teaspoon grated lime peel |
1 teaspoon minced fresh gingerroot |
lime slices |
Directions:
1. In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once.
2. Meanwhile, in a small bowl, combine lime juice, butter, honey, peel and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime. Yield: 4 servings.
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