Gingered Cranberry-Pear Relish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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I made this for Christmas dinner and it quickly became a favorite. It has a nice balance of sweet and tart. Wendy Stenman Ingredients:
3 cups fresh or frozen cranberries |
2 cups peeled and chopped pears (about 2 medium pears) |
1-1/3 cups orange juice |
1-1/4 cups dried cranberries |
2/3 cup packed brown sugar |
3 tablespoons dried currants or raisins |
3 tablespoons minced crystallized ginger |
1/8 teaspoon ground cardamom |
Directions:
1. In a large saucepan, combine all the ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Cover and refrigerate until chilled. Yield: 15 servings.
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