Gingered Broccoli with Toasted Sesame Seeds Recipe

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Gingered Broccoli with Toasted Sesame Seeds
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Ingredients:

Directions:

  1. Place sesame seeds in a small nonstick skillet; cook over medium heat, stirring constantly, 1 to 2 minutes or until seeds are golden. Remove from heat.
  2. Cook broccoli in boiling water to cover 3 to 4 minutes; add red pepper. Cook 30 seconds; drain, reserving 1/3 cup liquid.
  3. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add gingerroot and garlic; saute 30 seconds. Add reserved liquid; bring to a boil. Add broccoli mixture, sesame oil, and salt; toss gently. Transfer to a serving platter, and sprinkle with toasted sesame seeds. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.41 Kcal (420 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Sodium 206.37mg 9%
Potassium 49.09mg 1%
Total Carbs 13.7g 5%
Sugars 0.75g 3%
Dietary Fiber 8.56g 34%
Protein 8.5g 17%
Vitamin C 23.9mg 40%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 98.75 Kcal (413 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 2%
Sodium 202.95mg 9%
Potassium 48.27mg 1%
Total Carbs 13.48g 5%
Sugars 0.74g 3%
Dietary Fiber 8.42g 34%
Protein 8.36g 17%
Vitamin C 23.5mg 40%
Iron 0.2mg 1%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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