Directions:
- Combibe soy sauce, sugar, oil, ginger, cayenne, and garlic until blended.
- Add cubed steak, turning to coat with sauce, and marinate 15 minutes at room temperature, stirring occasionally.
- In large skillet, combine celery, carrots, and bok choy with 1/3 cup water, Bring to boil.
- Cook 2 to 3 minutes until tender-crisp, stirring occasionally.
- Add steak & sauce. Cook 2 minutes until pink is gone, stirring quickly and constantly. Stir in scallions and sesame seeds; cook 1 minute, stirring.
- Place lettuce leaf on each dinner plat. Spoon beef mixture on leaf.
- Garnish with green-onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.99 Kcal (1315 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 917.3mg | 38% | |
| Potassium | 746.61mg | 16% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 28% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 26% | |
| Sodium | 373.09mg | 38% | |
| Potassium | 303.67mg | 16% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 2.59g | 25% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 10.55g | 52% | |
| Vitamin C | 3.2mg | 13% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.2mg | 17% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
