Directions:
- Combibe soy sauce, sugar, oil, ginger, cayenne, and garlic until blended.
- Add cubed steak, turning to coat with sauce, and marinate 15 minutes at room temperature, stirring occasionally.
- In large skillet, combine celery, carrots, and bok choy with 1/3 cup water, Bring to boil.
- Cook 2 to 3 minutes until tender-crisp, stirring occasionally.
- Add steak & sauce. Cook 2 minutes until pink is gone, stirring quickly and constantly. Stir in scallions and sesame seeds; cook 1 minute, stirring.
- Place lettuce leaf on each dinner plat. Spoon beef mixture on leaf.
- Garnish with green-onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.99 Kcal (1315 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 917.3mg | 38% | |
| Potassium | 746.61mg | 16% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 28% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 26% | |
| Sodium | 373.09mg | 38% | |
| Potassium | 303.67mg | 16% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 2.59g | 25% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 10.55g | 52% | |
| Vitamin C | 3.2mg | 13% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.2mg | 17% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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