Linzertorte Recipe

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Linzertorte
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Ingredients
12
Count
Nutrition
291
Calories
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Ingredients:

Directions:

  1. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, almonds, cinnamon, salt, and baking powder in a bowl.
  2. Combine granulated sugar and cream cheese in a food processor; pulse 4 times. Add vanilla and egg; pulse 3 times. Add flour mixture, and pulse 10 times or until combined. Gently press two-thirds of the dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill for 30 minutes. Gently press remaining one-third of the dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll into a 9-inch circle. Chill 30 minutes. Roll the larger portion of dough, still covered, into an 11-inch circle. Chill for 10 minutes or until the plastic wrap can be easily removed.
  3. Preheat oven to 325°.
  4. Working with larger portion of dough, remove 1 sheet of plastic wrap; fit dough into a 9-inch round removable-bottom tart pan coated with cooking spray. Remove top sheet of plastic; fold edges under. Spoon jam into prepared crust.
  5. Working with the smaller portion of dough, remove 1 sheet of plastic wrap. Cut dough into 1/2-inch strips. Gently remove dough strips from bottom sheet of plastic; arrange in a lattice design over preserves. Seal dough strips to edge of crust. Place tart on a baking sheet.
  6. Bake at 325° for 50 minutes or until the crust is browned and filling is bubbly. Cool on a wire rack. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.61 Kcal (1217 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 27.76mg 9%
Sodium 103.97mg 4%
Potassium 111.44mg 2%
Total Carbs 133.08g 44%
Sugars 24.05g 96%
Dietary Fiber 1.84g 7%
Protein 4.91g 10%
Iron 0.6mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 338.29 Kcal (1416 kJ)
Calories from fat 76.57 Kcal
% Daily Value*
Total Fat 8.51g 11%
Cholesterol 32.31mg 9%
Sodium 121.03mg 4%
Potassium 129.73mg 2%
Total Carbs 154.91g 44%
Sugars 28g 96%
Dietary Fiber 2.14g 7%
Protein 5.71g 10%
Iron 0.7mg 3%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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