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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 25 |
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Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/2 cup sugar |
1/2 cup low-fat buttermilk |
1/2 cup molasses |
1/3 cup butter, melted |
1 large egg, lightly beaten |
nonstick cooking spray |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350.
2. Lightly spoon flour into dry measuring cups level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
3. Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
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