Directions:
- Combine the flour, almonds, cinnamon, salt, and baking powder in a bowl.
- Combine granulated sugar and cream cheese in a food processor; pulse 4 times. Add vanilla and egg; pulse 3 times. Add flour mixture, and pulse 10 times or until combined.
- Gently press two-thirds of the dough into a 4-inch circle on plastic wrap, and cover with additional plastic wrap. Chill for 30 minutes.
- Gently press remaining one-third of the dough into a 4-inch circle on plastic wrap, and cover with additional plastic wrap. Roll into a 9-inch circle. Chill 30 minutes.
- Roll the larger portion of dough, still covered, into an 11-inch circle. Chill for 10 minutes or until the plastic wrap can be easily removed.
- Preheat oven to 325°.
- Remove 1 sheet of plastic wrap of the larger portion of dough and fit dough into a 9-inch round removable-bottom tart pan coated with cooking spray. Remove top sheet of plastic; fold edges under. Spoon jam into prepared crust.
- Working with the smaller portion of dough, remove 1 sheet of plastic wrap. Cut dough into 1/2-inch strips. Gently remove dough strips from bottom sheet of plastic; arrange in a lattice design over preserves. Seal dough strips to edge of crust.
- Place tart on a baking sheet. Bake at 325° for 50 minutes or until the crust is browned and filling is bubbly.
- Cool on a wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.61 Kcal (1217 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 103.97mg | 4% | |
| Potassium | 111.44mg | 2% | |
| Total Carbs | 133.08g | 44% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.91g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.29 Kcal (1416 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 11% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 9% | |
| Sodium | 121.03mg | 4% | |
| Potassium | 129.73mg | 2% | |
| Total Carbs | 154.91g | 44% | |
| Sugars | 28g | 96% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 5.71g | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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