Gingerbread-Raisin Cookies Recipe

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Gingerbread-Raisin Cookies
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Ingredients:

  • 1/2 tsp baking soda
  • 1/8 tsp ground cloves
  • 5 tbsp stick margarine or butter, softened
  • 1/2 cup sugar
  • 1/3 cup packed dark brown sugar
  • 3 tbsp molasses
  • 1 large egg
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.
  3. Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.
  4. Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.81 Kcal (581 kJ)
Calories from fat 106.99 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 4.77mg 2%
Sodium 19.71mg 1%
Potassium 49.48mg 1%
Total Carbs 8.32g 3%
Sugars 5.78g 23%
Dietary Fiber 0.19g 1%
Protein 0.47g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 544.64 Kcal (2280 kJ)
Calories from fat 419.79 Kcal
% Daily Value*
Total Fat 46.64g 18%
Cholesterol 18.71mg 2%
Sodium 77.34mg 1%
Potassium 194.12mg 1%
Total Carbs 32.64g 3%
Sugars 22.68g 23%
Dietary Fiber 0.76g 1%
Protein 1.86g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 5%
Iron 0.8mg 1%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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