Gingerbread Pancakes Recipe

Posted by
Rate It!
Gingerbread Pancakes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine flour, baking powder, ginger, cinnamon, cloves, and hazelnuts (if desired) in large mixing bowl.
  2. Whisk together milk, chocolate syrup, egg whites, and molasses. Make a well in dry ingredients and pour wet ingredients into it. Stir just enough to moisten. Batter will be lumpy.
  3. Heat a nonstick griddle/frying pan over medium heat. Spread 1 1/2 tsp canola oil over bottom of pan. Pour 1/4 cup batter for each pancake. Spread out a little with back of spoon because batter is thick.
  4. Makes 15 pancakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.3 Kcal (9882 kJ)
Calories from fat 828.7 Kcal
% Daily Value*
Total Fat 92.08g 142%
Cholesterol 7.35mg 2%
Sodium 5414.05mg 226%
Potassium 6940.06mg 148%
Total Carbs 342.15g 114%
Sugars 86.77g 347%
Dietary Fiber 30.46g 122%
Protein 55.45g 111%
Vitamin C 1.9mg 3%
Iron 23.3mg 129%
Calcium 3250.6mg 325%
Amount Per 100 g
Calories 229.88 Kcal (962 kJ)
Calories from fat 80.71 Kcal
% Daily Value*
Total Fat 8.97g 142%
Cholesterol 0.72mg 2%
Sodium 527.3mg 226%
Potassium 675.92mg 148%
Total Carbs 33.32g 114%
Sugars 8.45g 347%
Dietary Fiber 2.97g 122%
Protein 5.4g 111%
Vitamin C 0.2mg 3%
Iron 2.3mg 129%
Calcium 316.6mg 325%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top