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Gingerbread Muffins
 
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Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 2
The taste of Christmas and the comfort of home all in one muffin. Serve warm with butter.
Ingredients:
1/2 cup butter or 1/2 cup hard margarine, softened
1/2 cup granulated sugar
2 large eggs
2/3 cup mild molasses
1/4 cup milk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
Directions:
1. Cream margarine and sugar together in large bowl.
2. Beat in eggs, 1 at a time, beating well after each addition.
3. Add molasses and milk.
4. Beat until mixed.
5. Combine remaining 7 ingredients in medium bowl.
6. Add to margarine mixture.
7. Stir until just moistened.
8. Fill greased muffin cups 3/4 full.
9. Bake in 375°F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
10. Let stand in pan for 5 minutes before turning out onto wire rack to cool.
11. Company’s Coming Home for The Holidays.
By RecipeOfHealth.com