Directions:
- Combine flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- Beat butter and sugar til creamy with mixer on medium speed. Beat in egg, vanilla, and molasses. Reduce speed to low and gradually beat in flour mixture til blended.
- Divide dough into 3 equal pieces. Flatten into disks, wrap in plastic wrap, and refrigerate for 2 hours or overnight (til firm enough to roll).
- Preheat oven to 350 degrees. Roll 1 disk of dough 1/8" thick between 2 sheets of wax paper. Remove top sheet of paper and cut out cookies with cutters. Wrap and refrigerate trimmings. Place cookies 1" apart on ungreased large cookie sheet.
- Bake cookies 9-11 min or til edges begin to brown. Cool on wire rack. Repeat for leftover dough.
- Decorate!
- Store at room temp for up to 2 weeks or in freezer up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3041.79 Kcal (12735 kJ) | ||
| Calories from fat | 907.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.86g | 155% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 1379.98mg | 57% | |
| Potassium | 1966.12mg | 42% | |
| Total Carbs | 492.65g | 164% | |
| Sugars | 224.28g | 897% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 42.36g | 85% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 472.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 392.59 Kcal (1644 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 155% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 143% | |
| Sodium | 178.11mg | 57% | |
| Potassium | 253.76mg | 42% | |
| Total Carbs | 63.58g | 164% | |
| Sugars | 28.95g | 897% | |
| Dietary Fiber | 1.73g | 54% | |
| Protein | 5.47g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 60% | |
| Calcium | 60.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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