Gingerbread Recipe

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Gingerbread
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Ingredients:

  • 1 cup sugar
  • 1/4 cup molasses
  • 1 tbsp ginger
  • 2 tsp cinnamon
  • 1/2 lb butter
  • 2 tsp cloves
  • 1/2 cup water
  • 4 cups flour

Directions:

  1. Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
  2. Place mixture into a large bowl and beat in the soda and flour.
  3. Chill over night.
  4. Roll out and cut out gingerbread cut outs.
  5. Bake at 350 degrees. 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.43 Kcal (1781 kJ)
Calories from fat 184.09 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 32.5mg 11%
Sodium 981.19mg 41%
Potassium 167.46mg 4%
Total Carbs 56.69g 19%
Sugars 16.44g 66%
Dietary Fiber 4.61g 18%
Protein 5.22g 10%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 399.6 Kcal (1673 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 31%
Cholesterol 30.53mg 11%
Sodium 921.62mg 41%
Potassium 157.3mg 4%
Total Carbs 53.25g 19%
Sugars 15.45g 66%
Dietary Fiber 4.33g 18%
Protein 4.9g 10%
Vitamin A 0.1mg 5%
Iron 2.7mg 16%
Calcium 129.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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