Gingerbread Recipe

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Gingerbread
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Ingredients
10
Count
Nutrition
300
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup molasses
  • 1/2 cup buttermilk

Directions:

  1. Combine the flour, spices, and the baking soda in one bowl. Set aside.
  2. Cream butter and sugar. Stir in egg. Add molasses and buttermilk/water. Mix the dry ingredients into the wet until just smooth.
  3. Bake at 350º F for 45 minutes if you use an 8-inch loaf pan or for 25 minutes if you use an 8x8 square pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.77 Kcal (1255 kJ)
Calories from fat 83.98 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 49.86mg 17%
Sodium 355.34mg 15%
Potassium 350.06mg 7%
Total Carbs 49.51g 17%
Sugars 24.75g 99%
Dietary Fiber 1.4g 6%
Protein 4.83g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 301.75 Kcal (1263 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 50.19mg 17%
Sodium 357.69mg 15%
Potassium 352.37mg 7%
Total Carbs 49.83g 17%
Sugars 24.91g 99%
Dietary Fiber 1.41g 6%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 81.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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