Buttermilk Gingerbread Recipe

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Buttermilk Gingerbread
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Ingredients
10
Count
Nutrition
150
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp clove
  • 1 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup molasses
  • 1/2 cup buttermilk

Directions:

  1. Combine first 5 ingredients in a bowl.
  2. Cream butter and sugar together. Stir in egg.
  3. Add molasses and buttermilk and mix until well combined.
  4. Add dry ingredients to the molasses mixture and stir until just smooth.
  5. Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.89 Kcal (628 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 24.93mg 8%
Sodium 177.67mg 7%
Potassium 175.03mg 4%
Total Carbs 24.75g 8%
Sugars 12.37g 49%
Dietary Fiber 0.7g 3%
Protein 2.41g 5%
Iron 0.7mg 4%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 301.75 Kcal (1263 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 7%
Cholesterol 50.19mg 8%
Sodium 357.69mg 7%
Potassium 352.37mg 4%
Total Carbs 49.83g 8%
Sugars 24.91g 49%
Dietary Fiber 1.41g 3%
Protein 4.86g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 81.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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