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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cooking Light. Ingredients:
6 cups water, divided |
1 cup sugar |
1/4 cup grated peeled fresh ginger |
1 1/2 cups fresh lemon juice (about 8 lemons) |
Directions:
1. Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.
2. Place ginger on a double layer of cheesecloth.
3. Gather edges of cheesecloth; tie securely. Place the cheesecloth bag in a large pitcher, and add lemon juice.
4. Add the sugar mixture and remaining 5 cups water to pitcher, and stir well.
5. Refrigerate the lemonade for 2 hours or until chilled. Discard cheesecloth bag.
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