Ginger Tomato Preserves Recipe

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Ginger Tomato Preserves
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Ingredients
6
Count
Nutrition
392
Calories
Total time
16
Minutes
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Ingredients:

  • 2 lbs tomatoes
  • 1 tsp whole cloves
  • 3 pieces gingerroot

Directions:

  1. Scald tomatoes briefly in boiling water, peel and cut into quarters.
  2. Add sugar, spices, and lemons.
  3. Bring to a boil, reduce heat and cook slowly until mixture is thick, taking care not to let it scorch.
  4. Fill 8 sterilized jars and process in boiling water bath until sealed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.55 Kcal (1639 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 457.61mg 19%
Potassium 222.77mg 5%
Total Carbs 101.18g 34%
Sugars 95.83g 383%
Dietary Fiber 0.6g 2%
Protein 1.58g 3%
Vitamin C 15.9mg 27%
Iron 0.1mg 0%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 154.82 Kcal (648 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 180.95mg 19%
Potassium 88.09mg 5%
Total Carbs 40.01g 34%
Sugars 37.89g 383%
Dietary Fiber 0.24g 2%
Protein 0.63g 3%
Vitamin C 6.3mg 27%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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