Ginger Pudding Recipe

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Ginger Pudding
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  • 1 cup molasses
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup hot water


  1. Combine molasses, sugar, shortening, and eggs in a large bowl; beat at high speed of an electric mixer until blended. Combine flour, soda, spices, and salt in a small bowl; stir well. Add flour mixture to creamed mixture alternately with hot water, beginning and ending with flour mixture; stir after each addition.
  2. Pour pudding batter into a lightly greased 12- x 8- x 2-inch baking dish. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly; cut into 4- x 3-inch bars. Serve with Lemon Sauce or Hard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.52 Kcal (1777 kJ)
Calories from fat 128.83 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 40.92mg 14%
Sodium 335.52mg 14%
Potassium 678.74mg 14%
Total Carbs 69.51g 23%
Sugars 38.97g 156%
Dietary Fiber 1.53g 6%
Protein 5.37g 11%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 294.35 Kcal (1232 kJ)
Calories from fat 89.33 Kcal
% Daily Value*
Total Fat 9.93g 22%
Cholesterol 28.37mg 14%
Sodium 232.64mg 14%
Potassium 470.61mg 14%
Total Carbs 48.19g 23%
Sugars 27.02g 156%
Dietary Fiber 1.06g 6%
Protein 3.72g 11%
Iron 1.9mg 15%
Calcium 74.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 12

Good Points

  • saturated fat free

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