Directions:
- Combine molasses, sugar, shortening, and eggs in a large bowl; beat at high speed of an electric mixer until blended. Combine flour, soda, spices, and salt in a small bowl; stir well. Add flour mixture to creamed mixture alternately with hot water, beginning and ending with flour mixture; stir after each addition.
- Pour pudding batter into a lightly greased 12- x 8- x 2-inch baking dish. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly; cut into 4- x 3-inch bars. Serve with Lemon Sauce or Hard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.52 Kcal (1777 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 335.52mg | 14% | |
| Potassium | 678.74mg | 14% | |
| Total Carbs | 69.51g | 23% | |
| Sugars | 38.97g | 156% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 294.35 Kcal (1232 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 22% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 14% | |
| Sodium | 232.64mg | 14% | |
| Potassium | 470.61mg | 14% | |
| Total Carbs | 48.19g | 23% | |
| Sugars | 27.02g | 156% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.72g | 11% | |
| Iron | 1.9mg | 15% | |
| Calcium | 74.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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