Directions:
- Heat 2 tablespoons of margarine in a large sauté pan over medium heat.
- When bubbling, add the fruit and sauté 2 to 3 minutes until softened.
- Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
- When cool, fill crepes for desired amount.
- Top with non-diary whipped cream or sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.85 Kcal (1540 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 22.81g | 91% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.11 Kcal (1328 kJ) | ||
| Calories from fat | 237.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 47% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 100.18mg | 2% | |
| Total Carbs | 21.46g | 8% | |
| Sugars | 19.67g | 91% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 22.8mg | 44% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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