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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 36 |
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The only problem with these cookies is that it's hard to eat just one! I came up with this recipe when my mother shared a large supply of ginger. We love these spice cookies. Ingredients:
1 cup butter, softened |
1 cup sugar |
3/4 cup honey |
3 cups king arthur unbleached all-purpose flour |
1 cup king arthur premium 100% whole wheat flour |
1 tablespoon ground cinnamon |
1 tablespoon ground cloves |
2 to 3 teaspoons ground ginger |
1-1/2 teaspoons baking soda |
1 teaspoon salt |
1-1/2 cups finely chopped pecans or almonds |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
2. Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
3. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-11 minutes or until firm. Remove to wire racks to cool. Yield: 6 dozen.
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