Ginger Muffins Recipe

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Ginger Muffins
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Ingredients
11
Count
Nutrition
264
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full.
  2. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.09 Kcal (1106 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 11.81mg 4%
Sodium 136.62mg 6%
Potassium 197.48mg 4%
Total Carbs 51.46g 17%
Sugars 12.76g 51%
Dietary Fiber 0.1g 0%
Protein 3.83g 8%
Iron 0.6mg 4%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 260.22 Kcal (1089 kJ)
Calories from fat 35.09 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 11.64mg 4%
Sodium 134.61mg 6%
Potassium 194.58mg 4%
Total Carbs 50.71g 17%
Sugars 12.57g 51%
Dietary Fiber 0.1g 0%
Protein 3.78g 8%
Iron 0.6mg 4%
Calcium 42.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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