Directions:
- Cook carrots for 10 minutes in 3 cups salted water. Drain.
- Heat butter, honey, lime juice, peel and ginger in a saucepan for 5 minutes.
- Pour glaze over carrots and stir until well glazed.
- Put carrots in serving dish and garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.26 Kcal (474 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 555.96mg | 23% | |
| Potassium | 557.38mg | 12% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.7mg | 58% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.14 Kcal (172 kJ) | ||
| Calories from fat | 9.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 4% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 3% | |
| Sodium | 201.94mg | 23% | |
| Potassium | 202.45mg | 12% | |
| Total Carbs | 7.98g | 7% | |
| Sugars | 4.7g | 52% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 4.4mg | 20% | |
| Vitamin A | 0.6mg | 58% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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