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Ginger Kneebones Recipe

Ginger Kneebones Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/2 cups white sugar
1 egg, beaten
2 1/2 tsp ground ginger
2 cups self-rising flour
1 tbsp self-rising flour

Directions:

Preheat oven to 300°F and prepare a baking sheet (grease and flour, or line with baking paper).
Cream butter and sugar, add beaten egg and mix thoroughly. Sift ginger and flour through a sieve into mixture and mix well for six minutes.
Roll into balls and place on baking sheet. Bake for approximately 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.7 Kcal (1305 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	50.96mg	17%
Sodium	394.37mg	16%
Potassium	54mg	1%
Total Carbs	46.52g	16%
Sugars	22.06g	88%
Dietary Fiber	0.98g	4%
Protein	4.09g	8%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	415.38 Kcal (1739 kJ)
Calories from fat	148.37 Kcal
		% Daily Value*
Total Fat	16.49g	19%
Cholesterol	67.91mg	17%
Sodium	525.55mg	16%
Potassium	71.96mg	1%
Total Carbs	61.99g	16%
Sugars	29.4g	88%
Dietary Fiber	1.31g	4%
Protein	5.45g	8%
Vitamin A	0.2mg	5%
Iron	2.3mg	10%
Calcium	154.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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