Directions:
- Saute beans in oil and butter for 5 minutes.
- Add water, reduce heat and simmer for 5 minutes.
- Drain, toss with soy sauce and ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.84 Kcal (447 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 172.63mg | 7% | |
| Potassium | 139.61mg | 3% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.73 Kcal (371 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 15% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 3% | |
| Sodium | 143.36mg | 7% | |
| Potassium | 115.94mg | 3% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 6.2mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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