Ginger Garlic Eggplant Recipe

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Ginger Garlic Eggplant
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Ingredients:

Directions:

  1. Recipe directions lets you know what to do with the ginger.
  2. Put all ingredients except oil into 4 or 5 quart slow cooker.
  3. Drizzle oil over everything; mix thoroughly.
  4. Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
  5. Serve with roti, naan or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.46 Kcal (203 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 4.33mg 0%
Potassium 339.87mg 7%
Total Carbs 11.34g 4%
Sugars 6.07g 24%
Dietary Fiber 4.33g 17%
Protein 1.78g 4%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 31.26 Kcal (131 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.79mg 0%
Potassium 219.27mg 7%
Total Carbs 7.32g 4%
Sugars 3.91g 24%
Dietary Fiber 2.79g 17%
Protein 1.15g 4%
Vitamin C 3.7mg 10%
Iron 0.1mg 1%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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