Ginger-Almond Topping Recipe

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Ingredients

Count

Nutrition

1856

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup shortening
1 to 2 tsp ground ginger
1/2 cup chopped almonds, toasted
1 to 1 1/4 cups milk

Directions:

Combine first 4 ingredients; cut in shortening with a fork or pastry blender until crumbly. Stir in ground ginger, toasted almonds, and enough milk to make a soft dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1856.42 Kcal (7772 kJ)
Calories from fat	971.91 Kcal
		% Daily Value*
Total Fat	107.99g	166%
Cholesterol	6.13mg	2%
Sodium	1318.57mg	55%
Potassium	2183.15mg	46%
Total Carbs	185.01g	62%
Sugars	26.86g	107%
Dietary Fiber	13.16g	53%
Protein	43.24g	86%
Vitamin C	0.2mg	0%
Iron	4.9mg	27%
Calcium	1007.5mg	101%

Amount Per 100 g
Calories	281.75 Kcal (1180 kJ)
Calories from fat	147.5 Kcal
		% Daily Value*
Total Fat	16.39g	166%
Cholesterol	0.93mg	2%
Sodium	200.12mg	55%
Potassium	331.33mg	46%
Total Carbs	28.08g	62%
Sugars	4.08g	107%
Dietary Fiber	2g	53%
Protein	6.56g	86%
Iron	0.7mg	27%
Calcium	152.9mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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