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Gina's Spicy Creamed Spinach (Patrick and Gina Neely) Recipe

Gina's Spicy Creamed Spinach (Patrick and Gina Neely) Recipe

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Gina's Spicy Creamed Spinach (Patrick and Gina Neely)

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Ingredients:

Serving

3 bunches fresh spinach, washed well , rough stems removed
2 tbsp butter
2 tbsp extra-virgin olive oil
2 shallots, chopped
3 cloves garlic, chopped
1 1/2 tsp red pepper flakes
3/4 cup heavy whipping cream
1/4 tsp freshly ground nutmeg
1/4 cup freshly grated parmesan
salt and freshly ground black pepper

Directions:

Bring a pot of salted water to a boil over high heat. Add the spinach and simmer for 2 minutes. Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid. Remove to a cutting board and roughly chop.
Heat a large saute pan, over medium-high heat and add the butter and olive oil. When the butter has melted, add the shallots and garlic and saute until fragrant and tender. Stir in the red pepper flakes and spinach. Sprinkle with salt and pepper, to taste. Saute briefly, then add the heavy cream, nutmeg and Parmesan. Reduce the spinach mixture until it has thickened, about 2 minutes. Transfer to a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.14 Kcal (2709 kJ)
Calories from fat	420.49 Kcal
		% Daily Value*
Total Fat	46.72g	72%
Cholesterol	103.18mg	34%
Sodium	627.08mg	26%
Potassium	3290.04mg	70%
Total Carbs	42.71g	14%
Sugars	9.14g	37%
Dietary Fiber	13.69g	55%
Protein	24.7g	49%
Vitamin C	156.4mg	261%
Vitamin A	0.1mg	5%
Iron	16.6mg	92%
Calcium	725.7mg	73%

Amount Per 100 g
Calories	90.69 Kcal (380 kJ)
Calories from fat	58.93 Kcal
		% Daily Value*
Total Fat	6.55g	72%
Cholesterol	14.46mg	34%
Sodium	87.88mg	26%
Potassium	461.05mg	70%
Total Carbs	5.99g	14%
Sugars	1.28g	37%
Dietary Fiber	1.92g	55%
Protein	3.46g	49%
Vitamin C	21.9mg	261%
Iron	2.3mg	92%
Calcium	101.7mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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