Directions:
- Preheat oven to 350 degrees.
- Butter and lightly flour a 8 inch round cake pan.
- In a medium bowl mix together the flour, baking powder and salt.
- Cream together the butter and sugar.
- Beat the egg into the butter mixture.
- Add the caraway seeds.
- Fold in the flour mixture.
- Stir in the milk and mix well.
- Pour into the prepared pan and bake for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.06 Kcal (1855 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 18% | |
| Sodium | 1132.86mg | 47% | |
| Potassium | 197.98mg | 4% | |
| Total Carbs | 55.47g | 18% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 34% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 18% | |
| Sodium | 955.9mg | 47% | |
| Potassium | 167.05mg | 4% | |
| Total Carbs | 46.8g | 18% | |
| Sugars | 6.85g | 32% | |
| Dietary Fiber | 4.55g | 22% | |
| Protein | 6.27g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 18% | |
| Calcium | 164.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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