Gigi's Jelled Tuna Salad Recipe

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Gigi's Jelled Tuna Salad
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Ingredients:

Directions:

  1. Dissolve jello in boiling water.
  2. Add cold water and refrigerate until slightly thickened.
  3. Blend in mayonnaise and fold in tuna and celery.
  4. If desired, transfer into individual molds.
  5. Chill until firm, approximately 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.91 Kcal (829 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 12.02mg 4%
Sodium 257.26mg 11%
Potassium 68.24mg 1%
Total Carbs 0.75g 0%
Sugars 0.83g 3%
Dietary Fiber 0.34g 1%
Protein 4.1g 8%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 113.69 Kcal (476 kJ)
Calories from fat 99.17 Kcal
% Daily Value*
Total Fat 11.02g 30%
Cholesterol 6.9mg 4%
Sodium 147.79mg 11%
Potassium 39.2mg 1%
Total Carbs 0.43g 0%
Sugars 0.48g 3%
Dietary Fiber 0.19g 1%
Protein 2.36g 8%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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