Giant Burger (A Round Meatloaf) Recipe

Posted by
Rate It!
Giant Burger (A Round Meatloaf)
Add your photo!



  1. Preheat oven to 350 degrees F.
  2. Mix cream cheese, mustard and horseradish; set aside.
  3. Mix meat and salt and pepper to taste.
  4. Divide in half.
  5. Pat on half evenly in an ungreased 8 pie pan.
  6. Spread cream cheese mixture over meat in pan.
  7. Shape remaining meat into an 8 circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
  8. Bake 55 min.
  9. Or until well done.
  10. Remove to a serving plate and cut into wedges to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.54 Kcal (1095 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 113.24mg 38%
Sodium 193.33mg 8%
Potassium 612.6mg 13%
Total Carbs 0.88g 0%
Sugars 0.55g 2%
Dietary Fiber 0.23g 1%
Protein 36.33g 73%
Vitamin C 1mg 2%
Iron 3.5mg 19%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 141.64 Kcal (593 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 17%
Cholesterol 61.32mg 38%
Sodium 104.7mg 8%
Potassium 331.76mg 13%
Total Carbs 0.48g 0%
Sugars 0.3g 2%
Dietary Fiber 0.12g 1%
Protein 19.67g 73%
Vitamin C 0.5mg 2%
Iron 1.9mg 19%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top