Giant Burger (A Round Meatloaf) Recipe

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Giant Burger (A Round Meatloaf)
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Ingredients
5
Count
Nutrition
262
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix cream cheese, mustard and horseradish; set aside.
  3. Mix meat and salt and pepper to taste.
  4. Divide in half.
  5. Pat on half evenly in an ungreased 8 pie pan.
  6. Spread cream cheese mixture over meat in pan.
  7. Shape remaining meat into an 8 circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
  8. Bake 55 min.
  9. Or until well done.
  10. Remove to a serving plate and cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.54 Kcal (1095 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 113.24mg 38%
Sodium 193.33mg 8%
Potassium 612.6mg 13%
Total Carbs 0.88g 0%
Sugars 0.55g 2%
Dietary Fiber 0.23g 1%
Protein 36.33g 73%
Vitamin C 1mg 2%
Iron 3.5mg 19%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 141.64 Kcal (593 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 17%
Cholesterol 61.32mg 38%
Sodium 104.7mg 8%
Potassium 331.76mg 13%
Total Carbs 0.48g 0%
Sugars 0.3g 2%
Dietary Fiber 0.12g 1%
Protein 19.67g 73%
Vitamin C 0.5mg 2%
Iron 1.9mg 19%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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