Gianduja Chocolate Fondant with Devonshire Ice Cream Recipe

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Gianduja Chocolate Fondant with Devonshire Ice Cream
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  • 1 1/3 cups whole milk
  • 0 .8 oz 0% fat milk powder
  • 1/3 cup sugar
  • 1 -oz atomized glucose (powdered glucose)
  • 2 large egg yolks
  • 6 .5 oz devonshire cream
  • 1 lb (4 sticks) unsalted butter, plus extra for muffin tin
  • pinch salt
  • 8 large eggs
  • 8 large egg yolks
  • 1 cup sugar


  1. Preheat oven to 425 degrees F.
  2. To make Devonshire ice cream. In a small saucepan with a candy thermometer clipped to the side, add the milk, milk powder, sugar, atomized glucose, and butter. Heat until the thermometer reaches 112 degrees F. In a medium bowl, whisk the egg yolks. Before adding the egg yolks to the milk mixture temper it by whisking some of the hot milk into the yolks, then add the yolk and milk mixture back into the milk. Cook on low heat, stirring in figure 8's with a spatula until slightly thickened, at 185 degrees F. Do not over cook, remove immediately from heat. Add the Devonshire cream, mix well and allow to cool before putting in the ice cream machine. Freeze according to manufacturer's instructions, allowing to reach soft to firm consistency. Serve immediately or place in freezer.
  3. To make the chocolate fondant. Butter a muffin tin.
  4. In a medium bowl, sift together the flour and salt. Over a double boiler on low heat, melt the butter and chocolate. Meanwhile in a standing mixer whip up the eggs, egg yolks and sugar on high until it reaches ribbon stage. Once at ribbon stage turn the mixer to low and add your melted chocolate and butter, combine well. Fold in the flour. Evenly divide the batter into muffin cups. Bake for 12 minutes, it should still be runny in the center. Serve immediately with the Devonshire ice cream on the side.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.6 Kcal (3067 kJ)
Calories from fat 305.21 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 461.13mg 154%
Sodium 616.87mg 26%
Potassium 235.06mg 5%
Total Carbs 85.49g 28%
Sugars 71.76g 287%
Dietary Fiber 2.87g 11%
Protein 23.04g 46%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 254.23 Kcal (1064 kJ)
Calories from fat 105.91 Kcal
% Daily Value*
Total Fat 11.77g 52%
Cholesterol 160.03mg 154%
Sodium 214.07mg 26%
Potassium 81.57mg 5%
Total Carbs 29.67g 28%
Sugars 24.9g 287%
Dietary Fiber 0.99g 11%
Protein 8g 46%
Vitamin A 0.1mg 6%
Iron 0.8mg 13%
Calcium 41.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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