Ghoulish Ghosts Recipe

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Ghoulish Ghosts
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Ingredients:

  • 225 g coconut
  • 125 g sugar
  • 2 eggs
  • 500 g icing

Directions:

  1. Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Mix the coconut and sugar together in a large bowl.
  2. Lightly beat the whole egg and egg white together, then add to the coconut and mix together.
  3. Dampen your hands with cold water and shape the mixture into 10 pyramids, flattening the tops slightly to stop the icing breaking. Place on the baking trays and cook for 25-30 minutes, then cool.
  4. Divide the icing into 10 pieces and roll each one out on a surface dusted with icing sugar to make round shapes. Drape each one over the coconut mounds to make ghosts.
  5. Draw spooky faces on each ghost with writing icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.86 Kcal (590 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 32.74mg 11%
Sodium 19.25mg 1%
Potassium 92.49mg 2%
Total Carbs 15.96g 5%
Sugars 13.6g 54%
Dietary Fiber 2.03g 8%
Protein 1.82g 4%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 150.17 Kcal (629 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 13%
Cholesterol 34.9mg 11%
Sodium 20.52mg 1%
Potassium 98.61mg 2%
Total Carbs 17.02g 5%
Sugars 14.5g 54%
Dietary Fiber 2.16g 8%
Protein 1.94g 4%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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