Ghevar Recipe

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Ghevar
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Ingredients
14
Count
Nutrition
1556
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups plain flour
  • 1 cup solidified ghee
  • 3 -4 ice cubes
  • 4 cups water
  • 1/2 cup milk
  • 1/4 tsp yellow food coloring
  • 1 kg ghee (for deep frying)
  • 1 1/2 cups sugar
  • 1 cup water
  • 1 tbsp milk
  • 1/2 tsp saffron , rub in milk

Directions:

  1. Prepare sugar syrup of 1 thread consistency.
  2. (Refer features for procedure of syrup) Take solidified ghee in a large wide bowl.
  3. Taking one icecube at a time rub the ghee vigourously.
  4. Take more icecubes as required, till ghee becomes very white.
  5. Add milk, flour and 1 cup water.
  6. Mix to make smooth batter.
  7. Dissolve colour in some water and add to batter.
  8. Add more water as required.
  9. Batter should be fairly thin (it should run offeasily when pour from spoon).
  10. Take an aluminium or steel cylindrical container (do not use lid).
  11. The height should be at least 12 .
  12. And diameter 5-6 .
  13. Fill half with ghee.
  14. Heat.
  15. When ghee is smoky hot, take a 50 ml, glassful of batter.
  16. Pour in centre of ghee, slowly in one continuous threadlike stream.
  17. Allow foam to settle.
  18. Pour one more glassful in hole formed in centre.
  19. When foam settles again, loosen ghevar with an iron skewer inserted in hole.
  20. Lift carefully, at a slant, and place on wire mesh to drain.
  21. Keep hot syrup in a wide flatbottomed container to fit in ghevar.
  22. Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup.
  23. Alternatively.
  24. Pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.
  25. Cool a little, top with silver foil.
  26. Splash a few drops of saffron milk, sprinkle some chopped dryfruit and a few pinches of cardamom powder.
  27. Variation: One may also top ghevar with rabri prepared in advance.
  28. This ghevar will howver not last as Long.
  29. It will also be softer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1556.31 Kcal (6516 kJ)
Calories from fat 1227.06 Kcal
% Daily Value*
Total Fat 136.34g 210%
Cholesterol 320.34mg 107%
Sodium 1264.51mg 53%
Potassium 164.5mg 4%
Total Carbs 79.94g 27%
Sugars 23.05g 92%
Dietary Fiber 6.49g 26%
Protein 8.08g 16%
Vitamin C 0.1mg 0%
Iron 3.7mg 20%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 385.25 Kcal (1613 kJ)
Calories from fat 303.75 Kcal
% Daily Value*
Total Fat 33.75g 210%
Cholesterol 79.3mg 107%
Sodium 313.02mg 53%
Potassium 40.72mg 4%
Total Carbs 19.79g 27%
Sugars 5.7g 92%
Dietary Fiber 1.61g 26%
Protein 2g 16%
Iron 0.9mg 20%
Calcium 51.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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