German Red Cabbage Recipe

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Ingredients:

Serving

1 medium head red cabbage, cored and sliced
2 large tart apples, peeled and sliced
1 medium sweet onion, sliced and separated into rings
1-1/2 cups water
1 cup cider vinegar
1/2 cup sugar
1 tbsp butter
1 tsp salt
6 whole peppercorns
2 whole allspice
2 whole cloves
1 bay leaf
2 tsp cornstarch
2 tsp cold water

Directions:

In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.7 Kcal (539 kJ)
Calories from fat	17.27 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	433.5mg	18%
Potassium	435.53mg	9%
Total Carbs	25.43g	8%
Sugars	18.15g	73%
Dietary Fiber	3.36g	13%
Protein	1.98g	4%
Vitamin C	82.5mg	137%
Iron	1.4mg	8%
Calcium	84mg	8%

Amount Per 100 g
Calories	41.52 Kcal (174 kJ)
Calories from fat	5.57 Kcal
		% Daily Value*
Total Fat	0.62g	3%
Cholesterol	1.64mg	2%
Sodium	139.84mg	18%
Potassium	140.49mg	9%
Total Carbs	8.2g	8%
Sugars	5.86g	73%
Dietary Fiber	1.09g	13%
Protein	0.64g	4%
Vitamin C	26.6mg	137%
Iron	0.5mg	8%
Calcium	27.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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