German Chocolate Upside-down Cake Recipe

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German Chocolate Upside-down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking
  2. Spray. Sprinkle the coconut and pecans evenly over the bottom of the
  3. Pan.
  4. In a mixing bowl, combine the cream cheese, butter and
  5. Confectioners' sugar; beat with a wooden spoon or electric mixer
  6. Until well-combined. Spread the cream cheese mixture over the coconut and nuts.
  7. Prepare the cake batter according to the package directions. Pour the batter over the cream cheese mixture. Bake for 45 to 55 minutes,
  8. Until cake tests done. Cool at least 20 minutes or to room
  9. Temperature.
  10. To serve, cut the cake into squares. Lift each square with a spatula and flip onto a dessert plate so that the gooey coconut good stuff is on top.
  11. Store the cake in the baking pan.
  12. Notes:
  13. Tip: If the gooey stuff at the bottom sticks to the pan, gently warm
  14. The pan on the stove over low heat for 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.93 Kcal (1574 kJ)
Calories from fat 197.92 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 12.72mg 4%
Sodium 48.85mg 2%
Potassium 118.48mg 3%
Total Carbs 46.28g 15%
Sugars 42.22g 169%
Dietary Fiber 2.21g 9%
Protein 2.49g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 503.31 Kcal (2107 kJ)
Calories from fat 264.98 Kcal
% Daily Value*
Total Fat 29.44g 34%
Cholesterol 17.03mg 4%
Sodium 65.4mg 2%
Potassium 158.62mg 3%
Total Carbs 61.96g 15%
Sugars 56.53g 169%
Dietary Fiber 2.96g 9%
Protein 3.33g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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