Directions:
- Preheat oven to 350. Grease and flour Bundt cake pan.
- Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake for 58-62 minutes, or until cake tests done.
- Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
- Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
- Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.27 Kcal (1747 kJ) | ||
| Calories from fat | 227.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 16% | |
| Sodium | 228.51mg | 10% | |
| Potassium | 183.54mg | 4% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.78 Kcal (1632 kJ) | ||
| Calories from fat | 212.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 39% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 16% | |
| Sodium | 213.46mg | 10% | |
| Potassium | 171.45mg | 4% | |
| Total Carbs | 41.64g | 15% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.94g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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