Directions:
- Boil sweet potatoes in their skins. Peel and cut into strips lengthwise and put in bottom of casserole.
- Brown sausage on both sides in frying pan; place over potatoes and cover with sliced apples.
- Mix sausage fat, hot water, brown sugar, and Worcestershire sauce; pour over all.
- Bake at 350* for 40 minutes. Keep covered until last 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.97 Kcal (2206 kJ) | ||
| Calories from fat | 279.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 28% | |
| Sodium | 956.17mg | 40% | |
| Potassium | 807.52mg | 17% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.1mg | 17% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 48% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 28% | |
| Sodium | 328.59mg | 40% | |
| Potassium | 277.51mg | 17% | |
| Total Carbs | 14.45g | 14% | |
| Sugars | 6.52g | 76% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 7.14g | 42% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.1mg | 17% | |
| Calcium | 23.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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