Georgia Peanut Salsa Recipe

Posted by
Rate It!
Georgia Peanut Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients.
  2. Cover and refrigerate for at least 8 hours.
  3. Just before serving, stir in peanuts and pepper sauce, if desired.
  4. Serve with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.42 Kcal (1178 kJ)
Calories from fat 202.33 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 0.59mg 0%
Sodium 163.15mg 7%
Potassium 444.31mg 9%
Total Carbs 15.33g 5%
Sugars 4.83g 19%
Dietary Fiber 4.99g 20%
Protein 8.11g 16%
Vitamin C 36mg 60%
Iron 2.3mg 13%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 233.45 Kcal (977 kJ)
Calories from fat 167.84 Kcal
% Daily Value*
Total Fat 18.65g 35%
Cholesterol 0.49mg 0%
Sodium 135.34mg 7%
Potassium 368.57mg 9%
Total Carbs 12.72g 5%
Sugars 4g 19%
Dietary Fiber 4.14g 20%
Protein 6.73g 16%
Vitamin C 29.9mg 60%
Iron 1.9mg 13%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top