Georgia Cornbread Cake Recipe

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Georgia Cornbread Cake
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  1. Preheat oven to 350. Place butter in 10 inch cast-iron skillet, put in oven to melt while oven preheats. Stir together dry ingredients in medium bowl. Mix together eggs, vanilla, and applesauce in separate bowl. Then mix wet & dry ingredients together, spoon mixture into sizzling hot butter in cast iron skillet. Bake for 35 minutes. Let cool slightly, then invert skillet onto cookie sheet. Slice bread into wedges, serve hot with a spoon of applesauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6466.65 Kcal (27075 kJ)
Calories from fat 3762.46 Kcal
% Daily Value*
Total Fat 418.05g 643%
Cholesterol 866.12mg 289%
Sodium 2601.51mg 108%
Potassium 3024.9mg 64%
Total Carbs 651.13g 217%
Sugars 455.98g 1824%
Dietary Fiber 50.65g 203%
Protein 92.64g 185%
Vitamin C 56mg 93%
Vitamin A 0.6mg 19%
Iron 29.8mg 165%
Calcium 1295.9mg 130%
Amount Per 100 g
Calories 405.56 Kcal (1698 kJ)
Calories from fat 235.96 Kcal
% Daily Value*
Total Fat 26.22g 643%
Cholesterol 54.32mg 289%
Sodium 163.15mg 108%
Potassium 189.71mg 64%
Total Carbs 40.84g 217%
Sugars 28.6g 1824%
Dietary Fiber 3.18g 203%
Protein 5.81g 185%
Vitamin C 3.5mg 93%
Iron 1.9mg 165%
Calcium 81.3mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163.4
  • 183

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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