Directions:
- Make a batter with the flour and water, about as thick as a good cream gravy.
- Season with lots of pepper.
- Dip bacon in, piece by piece until coated completely.
- Heat oil in skillet just as if you were going to fry chicken.
- Drop bacon in slice by slice and brown well (so that the bacon is really cooked)
- “The universal food of the people of Texas, both rich and poor, seems to be corn-dodger and fried bacon.”
- Frederick Law Olmstead
- 'A Journey Through Texas' (1856)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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